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What the Best Restaurants Can Teach You and Your Organization About Success
You may not know this, but for a season I helped my wife run anywhere from one to three restaurants. The season was just long enough to convince me, if I needed any convincing, that running restaurants was not my calling. That said, I have new respect for anybody who has to cook, serve, or make a profit from folks like – well, me. I never worked harder physically, or encountered more of a call to real, practical servanthood in my life.
In our culture we eat 21 meals a week, give or take. To create an environment that would motivate somebody to return again and again, and to talk about your place to their friends, and get to the end of the month with money in the bank… this is no easy task.
So when somebody does it well, I believe it can teach us some things about succeeding in the organizations, businesses, and yes, congregations we all relate to.
Lately I’ve heard of three remarkable places – none of which I have experienced personally. But I will, if given the chance! What intrigues me is what these eateries suggest to me as a pastor and someone who’s spent a lot of time studying successful organizations and teams. Later, if this “whets your appetite” (sorry, it’s Monday – that’s as close to funny as I can get), there are other transferable lessons we can explore. [click to continue…]
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